41. Food hygiene and food hazards for all who handle food
پدیدآورنده : Christie, Andrew Barnett
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food handling,، Food poisoning
رده :
RA
601
.
C46
42. Food hygiene and sanitation
پدیدآورنده :
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food handling,Food --Microbiology,Food service --Sanitation,Food service --Safety measures
رده :
TX537
.
R6F67
2011
43. Food hygiene and sanitation: with case studies
پدیدآورنده : Roday, Sunetra
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food handling,Safety measures ، Food handling,Sanitation ، Food service
رده :
TX
537
.
R63
2011
44. Food hygiene, microbiology and HACCP
پدیدآورنده : Forsythe, S.J.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food handling,Microbiology ، Food,Sanitation ، Food services,Safety measures ، Food services
رده :
TX
537
.
F67
1998
45. Food hygiene, microbiology, and HACCP /
پدیدآورنده : S.J. Forsythe and P.R. Hayes
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling,Food-- Microbiology,Food service-- Safety measures,Food service-- Sanitation
رده :
TX537
.
F67
1998
46. Food intolerance and the food industry /
پدیدآورنده : edited by Taraneh Dean.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food intolerance.,Food-- Toxicology.,Food Handling.,Food Hypersensitivity.,Food Industry.,Food Labeling.,Nutrition Disorders.,food industry.,food intolerance.,Food intolerance.,Food-- Toxicology.,HEALTH & FITNESS-- Allergies.,HEALTH & FITNESS-- Diseases-- Immune System.,MEDICAL-- Immunology.
رده :
RC596
.
F673
2000eb
47. Food microbiology and hygiene
پدیدآورنده : Hayes, P. R.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food handling,Microbiology ، Food,Sanitation ، Food service
رده :
TX
537
.
H35
1992
48. Food phytates /
پدیدآورنده : edited by N. Rukma Reddy, Shridhar K. Sathe
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition,Phytic acid-- Derivatives-- Physiological effect,Food,Food Handling,Phytic Acid
رده :
QP801
.
P634
F66
2002
49. Food poisoning and food hygiene
پدیدآورنده : Hobbs, Betty C.
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food poisoning,، Food handling
رده :
RC
143
.
H6
1968
50. Food poisoning and food hygiene
پدیدآورنده : / Bettye Hobbs
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food handling,Food contamination,Food poisoning
رده :
TX537
.
H6
1974
51. Food poisoning and food hygiene
پدیدآورنده : HOBBS, BETTY CONSTANCE
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food poisoning,، Food handling
رده :
RC
143
.
H6
1974
52. Food poisoning and food hygiene
پدیدآورنده : / Betty C. Hobbs, Richard J. Gilbert
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food handling,Food contamination,Food poisoning
رده :
TX537
.
H6
1978
53. Food poisoning & food hygiene
پدیدآورنده : HOBBS,BETTY CONSTANCE
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FOOD HANDLING , FOOD CONTAMINATION , FOOD POISONING
رده :
TX
537
.
H6
1987
54. Food process engineering operations
پدیدآورنده : Saravacos, George D.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food industry and trade,، Processed foods,، Food handling,، Agricultural processing
رده :
TP
370
.
S2184
2011
55. Food process engineering operations /
پدیدآورنده : George D. Saravacos, Zacharias B. Maroulis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural processing.,Food handling.,Food industry and trade.,Processed foods.
56. Food processing technology
پدیدآورنده : / P. Fellows
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food Handling
رده :
TP370
،.
F4
1990
57. Food quality management: technological and managerial principles and practices
پدیدآورنده : Luning, Pieternel A.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality ، Food,، Food handling,، Quality assurance
رده :
TP
372
.
5
.
L86
2009
58. Food safety /
پدیدآورنده : edited by Justin Healey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- Australia,Food-- Australia-- Safety measures,Food handling-- Australia-- Safety measures,Food industry and trade-- Australia-- Quality control,Food industry and trade-- Australia-- Safety measures,Food-- Safety regulations-- Australia
رده :
TX531
.
F66
2016
59. Food safety and food quality
پدیدآورنده : editors, R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
TX
531
.
F66
2001
60. Food safety and food quality
پدیدآورنده : editors: R.E. Hester and R.M. Harrison
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food handling,، Food industry and trade , Safety measures,، Food industry and trade , Quality control,، Food Contamination,، Food Handling,، Food Industry,، Aliments , Manipulation,، Aliments , Industrie et commerce , SouAشcuritouAش , Mesures,، Aliments , Industrie et commerce , QualitouAش , ControuA le,، Aliments , Contamination
